Food Services/ Chartwells

Free Breakfast and Lunch
EFFECTIVE THROUGH END OF SCHOOL YEAR

FREE Breakfast and Lunch Meals
Available to all South Windsor Students and Residents Age 18 and Younger


South Windsor Public Schools is pleased to announce that
Breakfast and Lunch will continue to be FREE for ALL children
18 and younger for the remainder of the 
2020-2021 school year!

Yes, the delicious, healthy meals South Windsor students love are FREE.

Meals feature fresh fruit & vegetables, whole grains,
low fat milk and lean protein.

Please view menus here: https://southwindsor.nutrislice.com

 

•  There are no income requirements.

One free breakfast and one free lunch is available daily for all South Windsor Public Schools students, as well as all South Windsor residents under the age of 18. 

This free meal program applies regardless of instructional model (e.g., children learning in-person at school, or at home).
•  Meals will not be offered on days when schools are closed.


Please click on the link below for additional details regarding this program.
click here

If you have any questions, please feel free to contact Food Services Director Greg King, or Food Services Specialist Lisa Clayton.


Fruit and Veggie Banner

Greg King
Director of Dining Services, Chartwells
Phone:  (860) 474-1440
Email: gking@swindsor.k12.ct.us

Lisa Clayton
Food Services Specialist
Phone: (860) 474-1499
Email: llclayton@swindsor.k12.ct.us



Chartwells
South Windsor Public Schools has partnered with Chartwells to oversee our cafeteria food services program. Chartwells mission is to provide quality, healthful school meals and nutritious snack choices while encouraging good nutrition practices as an integral part of the education of our students.The benefits of this program include a more cost effective model, higher quality presentation of food, more variety in meal and snack selections, an app to assist parents with researching food allergy concerns, cafeteria facility improvements, and access to an on-site professional chef and dietician.


Questions?

  • For questions regarding account purchases, account balance, lunch payments, menu offerings or to report concerns, please contact Greg King at 860-474-1440 or gking@swindsor.k12.ct.us

  • For questions regarding Free and Reduced Price Meals Application, please contact Lisa Clayton at 860-474-1499 or llclayton@swindsor.k12.ct.us.

  • For Refund Requests and Money Transfers, please email foodservices@swindsor.k12.ct.us and use Refundor Transfer in subject line.

South Windsor Public Schools participates in the federally funded National School Lunch Program and the Healthy Food Certification. Breakfast and Lunch are offered to all students. 

USDA Nondiscrimination Statement for Child Nutrition Programs

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by the USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. braille, large print, audiotape, American Sign Language, etc.), should contact the state or local agency where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact the USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/complaint-resolution, and at any USDA office, or write a letter addressed to USDA and in the letter, provide all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to the USDA by:
  1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW; Washington, D.C. 20250-9410
  2. fax: (202) 690-7442
  3. email: program.intake@usda.gov
This institution is an equal opportunity provider.