Food Services/ Chartwells

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Greg King
Director of Dining Services, Chartwells
Phone:  (860) 474-1440
Email: gking@swindsor.k12.ct.us

Lisa Clayton
Food Services Specialist
Phone: (860) 648-5000 ext. 3317
Email: llclayton@swindsor.k12.ct.us



Chartwells

South Windsor Public Schools has partnered with Chartwells to oversee our cafeteria food services program. Chartwells mission is to provide quality, healthful school meals and nutritious snack choices while encouraging good nutrition practices as an integral part of the education of our students.The benefits of this program include a more cost effective model, higher quality presentation of food, more variety in meal and snack selections, an app to assist parents with researching food allergy concerns, cafeteria facility improvements, and access to an on-site professional chef and dietician.


Questions?
  • For questions regarding account purchases, account balance, lunch payments, menu offerings or to report concerns, please contact Greg King at 860-474-1440 or gking@swindsor.k12.ct.us

  • For questions regarding Free and Reduced Price Meals Application, please contact Lisa Clayton at 860-648-5000 ext 3317 or llclayton@swindsor.k12.ct.us.

  • For Refund Requests and Money Transfers, please email foodservices@swindsor.k12.ct.us and use Refund or Transfer in subject line.

South Windsor Public Schools participates in the federally funded National School Lunch Program  and
the Healthy Food Certification. Breakfast and Lunch are offered to all students. 


USDA Nondiscrimination Statement for Child Nutrition Programs

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW; Washington, D.C. 20250-9410
  2. fax: (202) 690-7442
  3. email: program.intake@usda.gov

This institution is an equal opportunity provider.