Food Allergies

Food Allergies

The school is committed to providing a safe environment for students with food allergies and to support parents regarding food allergy management. The State Department of Education has created guidelines for establishing plans for the management of students with life-threatening food allergies and glycogen storage disease. Substitutions to the regular meal provided by the school will be made for students who are unable to eat school meals because of their disabilities, when that need is certified in writing by a physician. 

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Food Allergy Action Plan Form
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School Nurse/Health Services


Big Eight Allergens

Allergy Fact Sheets: 
The Top 8 Most Common Food Allergens

The following links provide information regarding the eight most common food allergens. Whether your child/ren or their friends have any of these allergens, these fact sheets should help when preparing foods or planning meals. 

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Eggs
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Milk
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Peanuts
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Fish
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Tree Nuts
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Shellfish
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Soy
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Wheat