To provide quality, healthful school meals and nutritious snack choices while encouraging good nutrition practices as an integral part of the education of our students.
|Director of Dining Services - Greg King
||Food Service Specialist - Lisa Clayton
||South Windsor Public Schools
|South Windsor High School - Kitchen
||Department of Food Services
|161 Nevers Road
||1737 Main Street
|South Windsor, CT 06074
||South Windsor, CT 06074
We encourage you to use our website for all your general questions, such as what’s on the menu, and where can I make a payment. However, we do know that often you need to connect with us!
If your question has to do with your child’s account purchases or current balance, is specific to an issue with a payment, menu offerings or to report concerns, please contact our Director of Dining Services. Greg King, 860-474-1440 or email@example.com
If your question is specific to an issue with your child’s approval status or the Free and Reduced Price Meals Application, please contact our Food Service Specialist. Lisa Clayton, 860-291-1255 or firstname.lastname@example.org
For Refund Requests and Money Transfers please email us at: email@example.com and use Refund or Transfer in subject line.
General Information - South Windsor Public Schools has entered into a new partnership with Chartwells, a food services vendor who will now oversee our cafeteria program. Partnering with a vendor such as Chartwells is a growing trend among school districts, and Chartwells, in particular, already partners with 23 other Connecticut school districts. The benefits of this new program include a more cost effective model, higher quality presentation of food, more variety in meal and snack selections, an app to assist parents with researching food allergy concerns, cafeteria facility improvements, and access to an on-site professional chef and dietician.
Together with South Windsor Public Schools, we do more than feed hungry students. We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish student’s bodies, minds and spirits.
To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals. To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.
South Windsor Public Schools participate in the federally funded National School Lunch Program and the Healthy Food Certification. Breakfast and Lunch are offered to all students. As you browse our website you will find information on a number of services we provide through these programs. We hope you find the information to be useful.
Breakfast Informational Newsletter
Meal Prices and Payment Information
Free & Reduced Application Information Page
Account Management Form
We Go on Field Trips too!
Elementary Form Middle School Form
Summer Feeding Program Options in Connecticut
Wellness Policy and Healthy Food Certification
The South Windsor Board of Education adopted a Wellness Policy in the 2005-06 school year that encompasses both food and exercise in it's scope. The guidelines for food served and sold to students during the school day are provided in the Wellness Policy (click here). Healthy Food Certification legislation provides for guidelines for foods sold a la carte and in locations other than the meal program area of the school.
2017 Wellness Survey
2017 Wellness Survey Results
USDA Nondiscrimination Statement for Child Nutrition Programs
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.