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To provide quality, healthful school meals and nutritious snack choices while encouraging good nutrition practices as an integral part of the education of our students.
| Director of Food Services
||South Windsor Schools
| Mary Ann Lopez, SNS
||Department of Food Services
||1737 Main Street
| Administrative Assistant
||South Windsor, CT 06074
| Lisa Clayton
|REFUNDS AND TRANSFERSPlease send a letter to our office or an email to: email@example.com
All correspondence should include "Refund" or "Transfer" and the last name of the student in the subject line.
Getting in touch with the schools - KITCHEN CONTACTS
The Department of Food Services encourages a healthy lifestyle by providing meals and snacks that contribute to learning about wise food choices.
South Windsor Schools participate in the federally funded National School Lunch Program and the Healthy Food Certification. Breakfast and Lunch are offered to all students. As you browse our website you will find information on a number of services we provide through these programs. We hope you find the information to be useful.
Breakfast Information - Breakfast Menus
Lunch Information - Lunch Menus
Meal Prices and Payment Information
Free & Reduced Application Information Page
Account Management Form
We Go on Field Trips too! Elementary Form Middle School Form
Summer Feeding Program Options in Connecticut
Wellness Policy and Healthy Food Certification
The South Windsor Board of Education adopted a Wellness Policy in the 2005-06 school year that encompasses both food and exercise in it's scope. The guidelines for food served and sold to students during the school day are provided in the Wellness Policy (click here). Healthy Food Certification legislation provides for guidelines for foods sold a la carte and in locations other than the meal program area of the school.
USDA Nondiscrimination Statement for Child Nutrition Programs
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.