Food Services/ Chartwells

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Erica Dehay
Director of Dining Services, Chartwells
Phone:  (860) 474-1440
Email: [email protected]

Lisa Clayton
Food Services Specialist
Phone: (860) 474-1499
Email: [email protected]

South Windsor Public Schools has partnered with Chartwells to oversee our cafeteria food services program. Chartwells mission is to provide quality, healthful school meals and nutritious snack choices while encouraging good nutrition practices as an integral part of the education of our students.The benefits of this program include a more cost effective model, higher quality presentation of food, more variety in meal and snack selections, an app to assist parents with researching food allergy concerns, cafeteria facility improvements, and access to an on-site professional chef and dietician.


  • For questions regarding account purchases, account balance, lunch payments, menu offerings or to report concerns, please contact Erica Dehay at 860-474-1440 or [email protected]

  • For questions regarding Free and Reduced Price Meals Application, please contact Lisa Clayton at 860-474-1499 or [email protected].

  • For Refund Requests and Money Transfers, please email [email protected] and use Refund or Transfer in subject line.

South Windsor Public Schools participates in the federally funded National School Lunch Program and the Healthy Food Certification. Breakfast and Lunch are offered to all students. 

USDA Nondiscrimination Statement for Child Nutrition Programs

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

 Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and in the letter, provide all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to the USDA by:
  1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW; Washington, D.C. 20250-9410
  2. fax: (202) 690-7442
  3. email: [email protected]
This institution is an equal opportunity provider.

Now Hiring

Chartwells is Now Hiring Food Service Workers
to join the team at South Windsor Public Schools

Click Here to learn more!